,

Cooper-Atkins 323-0-1 Bi-Metal Meat Thermometer, 130 to 190 Degrees F Temperature Range

Make sure this fits by entering your model number.
Clearly Marked HACCP Minimum Temperatures for Cooking Ground Beef, Poultry, Fish and Pork
Preset Pointer for Accuracy

$13.19

Cooper Atkins NSF Certified 130°-190°F Meat Thermometer w/ 6″ StemThis NSF certified meat thermometer with 6″ stem features stainless steel construction and has a measurement range of 130 to 190°F. It has specially marked temperature lines that correspond to the HACCP minimum temperatures for cooking ground beef, poultry, fish and pork.Clearly Marked HACCP Minimum Temperatures for Cooking Ground Beef, Poultry, Fish and Pork Preset Pointer for Accuracy NSF Certified 1 Year Warranty Temperature Range: 130° to 190°F Temperature Accuracy: ±2°F Dial Diameter: 2½” Shaft Length: 6″ Shaft Diameter: ¼” Material: S/S Model #: 323 301123

Make sure this fits by entering your model number.
Clearly Marked HACCP Minimum Temperatures for Cooking Ground Beef, Poultry, Fish and Pork
Preset Pointer for Accuracy
NSF Certified
1 Year Warranty
Temperature Range: 130° to 190°F

Categories: ,